A winter warmer recipe and gorgeous tasting pork belly
I absolutely cannot take credit for this recipe and please don’t think that is categorised as a ‘healthy’ dinner – it definitely isn’t!
The pork belly is the credit of Donna Hay – I seriously love her cookbooks and food albeit not always good for my hips!
You can really keep this simple by just doing the meat if short on time. It’s one I can do before the kids go to bed and it simmers away and it’s ready for once they are all tucked in. I don’t make the plum sauce with mine but vary up the vegetables I serve, this one had garlic mash potato and asparagus just warmed in boiling water so it doesn’t go soggy.